Fancy Diamonds

The color of “fancy” diamonds comes from the mineral elements found in the individual diamond, such as chromium, magnesium, cobalt, titanium, iron, vanadium, nickel and copper. The pink color of some diamonds, as well as the rare green, often get their color not from trace elements, as with the other colored diamonds, but from radiation and temperatures acting during the diamond’s formation. “Fancy” diamonds are some of the best known and famous.

All fancy color grading must be made under a prescribed set of conditions. These conditions include: viewing the diamonds under a 10x loupe by three trained gemologist; viewing the diamond in a diamond box (which provides a white background and white surroundings); viewing the diamond through the table, pavilion down; and viewing the diamond from multiple angles, still with the pavilion down.

The GIA Fancy Colored Grading Scale

GIA does not grade fancy colored diamonds on the colorless diamond color-grading scale. They instead use a scale that rates the diamond’s color on three primary characteristics: Hue, Tone and Saturation.

  • Hue

The Hue in color grading refers to the primary and notable colors that are present in the diamond, such as Pink, Blue, Yellow, Brownish-Yellow, and so on. GIA recognizes 27 hues in grading fancy colored diamonds.

  • Tone

The Tone of color grading refers to the lightness or darkness of the hue, or primary color of the diamond.

  • Saturation

Saturation is the measure of how strong and intense the primary color of the diamond actually is, such as light, deep, intense or vivid.

The 9-grade GIA color grading scale runs as follows:
  • Faint
  • Very Light
  • Light
  • Fancy Light
  • Fancy
  • Fancy Dark
  • Fancy Deep
  • Fancy Intense
  • Fancy Vivid

This grading scale measures how the level of color saturation is found in a given fancy colored diamond. It is also important to note that when a fancy colored stone is being graded it is viewed from the top down, as opposed to the normal grading method for colorless diamonds (which are looked at with the bottom, or pavilion up and the top, or table, down).

The very color of fancy colored diamonds also makes them more difficult to cut properly. Fancy colored diamonds have their own demands for the diamond cutter, in that the diamond cutter is not cutting to produce the same effect that is sought after in colorless diamonds. In the case of fancy colored diamonds, the main goal of the diamond cutter is to preserve and enhance as much of the natural color of the diamond as is possible. Therefore, it is to this end that the cutter must strive to facet and polish the diamond to facilitate the entering light to produce the most vivid display of the diamond’s color. In the end, the goal in cutting a fancy colored diamond is not to produce maximum scintillation or fire, although these are desired, but to bring out the most color.